A brownie is a rich, chocolatey baked dessert that falls somewhere between a cookie and a cake. Brownies are dense and fudgy, usually cut into squares after baking in a flat pan. They have a slightly crispy top with a soft, gooey center that melts in your mouth.

Brownies became popular in America in the late 1800s, and today they're one of the most beloved homemade treats. People often add nuts, chocolate chips, or swirl in caramel or peanut butter before baking. Some families have brownie recipes passed down through generations, each claiming theirs makes the perfect brownie.

The word also refers to a member of the youngest group in Girl Scouts, typically for girls in second and third grade. Brownies learn outdoor skills, work on community projects, and earn badges for their accomplishments. The name comes from a helpful folklore creature called a brownie, a small elf-like being who supposedly did household chores while families slept.

When someone earns brownie points, they've done something thoughtful that puts them in another person's good graces, like helping a teacher clean up without being asked or letting a younger sibling choose the TV show.