Brunch is a meal eaten in the late morning or early afternoon that combines breakfast and lunch into one leisurely sitting. The word itself blends “breakfast” and “lunch” together, just like the meal blends their foods.

Brunch typically happens on weekends when people can sleep in and don't need to rush off to school or work. You might have pancakes alongside a sandwich, or eggs with a salad. Restaurants often serve special brunch menus featuring items like waffles, omelets, fresh fruit, and pastries. Many families enjoy brunch together on Sunday mornings, lingering over the meal and conversation.

Today, brunch culture thrives in cities worldwide, though some people simply call any late breakfast “brunch,” whether they're at home or at a restaurant.

When someone says “let's do brunch,” they're suggesting a casual, unhurried meal that's more social and relaxed than a quick weekday breakfast.