A cappuccino is a popular Italian coffee drink made with espresso, steamed milk, and a thick layer of foamed milk on top. The name comes from Capuchin monks, whose brown robes matched the color of this coffee when milk was first added to espresso in Italian cafes.

To make a cappuccino, a barista starts with a shot of espresso (strong, concentrated coffee) and adds steamed milk, then tops it with foam that's been whipped up by forcing steam through milk. The foam sits on top like a little cloud, and many baristas create designs in it called latte art. A proper cappuccino has roughly equal parts espresso, steamed milk, and foam, which gives it a lighter, airier texture than a regular cup of coffee.

Cappuccinos became popular in Italy in the early 1900s and spread worldwide as coffee culture grew. The drink is traditionally served in a small cup and enjoyed in the morning. The thick foam layer helps insulate the drink, keeping it warm while you sip it. Some people sprinkle cinnamon or cocoa powder on top of the foam.

A cappuccino is closely related to a latte, which has more steamed milk and less foam, making it creamier and less frothy.