Chowder is a thick, hearty soup that usually contains seafood or vegetables cooked in a creamy or broth-based liquid. The most famous version is New England clam chowder, made with clams, potatoes, onions, and cream, creating a rich white soup that warms you from the inside out. Manhattan clam chowder uses tomatoes instead of cream, giving it a red color and a tangier taste.

Coastal towns in America developed their own chowder traditions, and friendly rivalries still exist over whose recipe is best. Corn chowder is another popular variety, especially in farming communities.

What makes something a chowder rather than just soup? The thickness matters: chowders are substantial enough that a spoon can almost stand up in them. They're filling meals rather than light appetizers. Whether you're eating fish chowder on a cold Maine dock or corn chowder at a summer cookout, chowder means comfort food that sticks to your ribs.