A parfait (par-FAY) is a sweet dessert made by layering different ingredients in a tall glass so you can see the colorful stripes from the side. The classic parfait starts with yogurt or pudding, then adds layers of fresh fruit like strawberries or blueberries, then granola for crunch, then repeats the pattern until the glass is full. When you dig your spoon down through all the layers, you get a different taste and texture in every bite.

French chefs originally created parfaits as frozen desserts made with cream and eggs. American parfaits are simpler and more practical: you might make one for breakfast using Greek yogurt, berries, and granola, or create a fancier version with whipped cream and chocolate shavings for dessert.

Parfaits became popular partly because they look impressive but require no cooking or baking. Anyone can assemble a beautiful parfait by simply spooning ingredients into a clear glass in alternating layers. The see-through container is key: half the appeal is watching those neat, colorful bands stack up. Some restaurants serve parfaits in specialized tall glasses called parfait glasses, but a regular drinking glass works just fine.