A ribeye is a tender, flavorful cut of beef that comes from the rib section of a cow. It's prized for its rich, juicy taste and the marbling of fat running through the meat, which melts during cooking and makes each bite especially delicious.

When you see a ribeye steak at a restaurant or butcher shop, you'll notice it has a distinctive oval shape with threads of white fat woven throughout the red meat. Some ribeyes include the rib bone, while others have the bone removed.

Chefs and steak lovers consider the ribeye one of the finest cuts of beef because of its tenderness and flavor. It's more expensive than many other cuts, but people who love steak often think it's worth the price. The ribeye contains more fat than leaner cuts like sirloin, which makes it especially tasty when grilled or pan-seared. When cooked properly, a ribeye develops a crispy, caramelized crust on the outside while staying tender and juicy on the inside.